11 Liter Onggi Pottery Pot Food Container for Kimchi, Food fermentatio

The listing

Cash and In-Person Pickup Only, 08054 [Item Description] • approx Capacity: 2.9 gallons (11 liters) • approx Measurments: 11 x 11 x 10.6 Inches (28 x 28 x 27 cm) Korean Clay Pot Kimchi Jar Handmade Earthenware Food Storage Crock Pickle Jar The quality can be shown on its porous surface. The onggi jar breathes through its microholes, which makes it great for kimchi, gochujang, soy sauce fermentation. Onggi is a traditional culture that has been with Korea's long history and is still a practical food storage container used today. Onggi made from Korean red clay and natural glaze is also called "Breathing Jar". Air naturally seeps into the jar, creating ventilation. In Korea, there is also a custom of placing salt in an onngi at the front door to ward off bad luck. Made of non-artificial natural materials and baked at 1200℃. Easy to Care - When cleaning ONGGI, mix baking soda or vinegar with water. Wipe the inside and outside with a soft cloth or scrub brush and rinse lightly with clean water. Let dry until the water dries completely. Since it is made of Ceramic, please handle it carefully to avoid breaking it. "Exhibiting a beautiful patina of age, this Vintage Handmade Korean Onggi Jar is a truly captivating piece that perfectly balances functional design with exquisite artistry. It serves as an impeccable decorative accent, adding character and soul to any space."