Lamson Sharp Offset Frosting/Icing/Pastry Spatula - New/Unused

The listing

Both made in USA of high carbon stainless steel and bought from Williams-Sonoma. These have been in my cupboard unused and now I'm slowly downsizing my kitchenware. For serious pastry chefs/bakers who value quality and premium materials. Small - 9" overall length; 3.5" (frosting part of the tang) x .75" - $25 (for cupcakes, cookies or smoothing out creme brûlées) Big - 16.25" overall length; 10" (frosting part of the tang) x 1.375" - $100 (no longer made; good for tall multi-layer/sheet cakes or making crepes.) The bigger one has been discontinued and hard to find in new condition. https://lamsonproducts.com/collections/spatulas-turners/products/4-offset-narrow-spatula Please note that I live in northern Westchester and only free to meet up in Manhattan's Inwood, Eastside, Downtown Manhattan (Gramercy Park, East Village, LES, Chinatown) or along the Sprain/Taconic on Sunday mornings. I would need to know by Friday afternoon. Preference for pickup in Inwood orChinatown when in NYC. If interested, please let me know when, where you would like to meet along with your contact # to coordinate pickup. Cash only/All sales final Ad will be taken down once sold. Spatula Pastry Dessert Baking